In August, Jamie Oliver and Alex James presented The Big Feastival, a celebration of amazing food and top-notch music which took place at a breath-taking farm in the Cotswolds. It was here that we set up our stand and served our delicious macarons to everyone from self-proclaimed foodies, to macaron munchers to those who had never tried a macaron in their lives, but thought that the colours looked nice! Our head chef, Audrey, was also given a chance to demonstrate her macaron making process in her "Ganache Macaron Masterclass." It was an amazing success, and definitely worth the trip! |
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AboutDay to day musings from the team at Ganache Macaron, on macarons, events, London life and what's baking our kitchen! Archives
March 2016
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