We thoroughly enjoyed speaking to people, selling our macarons and watching our head chef, Audrey, demonstrate how to make delicious Gingerbread macarons in the Intel®Baking Theatre. We were able to try some amazing food including an rich and tasty Malteser cake from Chocolicious Cakes, some spicy potatoes from Benares and some cheesy gnocci from the Truscott Arms.
Our Macaron Stands
xx Ganache Macaron xx
PS: Check out The Swindian blog, for a review of the event!