We are proud to have been able to contribute to the array of fine food offered to the Summer Ball guests, by providing the Royal Academy with 2,000 macarons. To match the ball's beautiful and bold pink colour scheme, we created macarons in fuchsia, rose and pale pink. Each colour was a different flavour; the fuchsia macarons were filled with our classic raspberry and white chocolate ganache, the rose coloured macarons were filled with raspberry and rose butter cream and the pale pink macarons were filled with apple butter cream with a raspberry burst in the centre. Each flavour tasted fantastic on it's own or paired with the champagne and wines provided by Louis Roederer.
If you are interested in including macarons in your event, do not hesitate to get in touch with us. We offer a bespoke service, offering our clients the perfect colours, flavours and presentation of macarons to suit their events or weddings.