We are always pleased to see reviews from people we've met through events, weddings and classes. It makes us smile (and blush a little) to see that people are enjoying the macarons that we've worked so hard to create and perfect.
At the moment, most of our reviews come from bloggers such as Stylish London Living, The Swindian and The Wedding Planner, to name a few. But we also love hearing good things from other macaron lovers whom we've encountered who don't necessarily have thousands of twitter followers, enviable writing skills, stylish websites or food expertise.
If you enjoyed our macarons or our macaron baking classes, feel free to leave us a comment or review right here on our blog. Whatever you would like to say, it's sure to brighten our days!
They say that every little girl dreams of their perfect wedding. Whether this is true or not, this gorgeous photo shoot by Genevieve Magazine at London's Savoy, sure looks like a dream to us! From the classic elegance of the venue to the gorgeous colour palette of gold, ivory and rose; the truly intricate attention to detail makes this shoot an inspiration for anyone who wants to feel like a true queen on their wedding day.
Our Highlight: This amazing dessert table that looks almost too good too eat! Featuring amazing cakes by Elizabeth Cake Emporium, fluffy marshmallows, gorgeous meringues and of course, our lovely Salted Caramel and Raspberry Coulis macarons.
Our macarons have been featured in the Winter 2013 edition of Asiana Wedding Magazine. Our macarons fit perfectly amongst the brightly coloured gowns and dramatic jewels featured in Asiana Wedding, the publication "For the Asian Bride Who Wants More."
Day to day musings from the team at Ganache Macaron, on macarons, events, London life and what's baking our kitchen!