April's issue of Woman & Home Magazine is all about treating yourself, and indulging in some of the things that really make you happy. Many of us spend so much time doing things for our jobs or our families, that it can be easy to neglect yourself in the process.
The issue stresses that treating yourself is not about being selfish, but about rewarding yourself from time to time with something indulgent or extravagant that really makes you happy. Areas of indulgence detailed in this issue of Woman & Home are; fashion, home, beauty, health, travel and our favourite: FOOD.
Our own macaron baking classes and macaron tower masterclasses are featured on page 152 of the magazine in a feature discussing different UK-based cookery courses. Cookery courses are a great way to indulge, as they teach you a skill that you can use for years and years to come. Plus, the skills learned in cookery courses allow you to indulge in your own home made treats.
They say that every little girl dreams of their perfect wedding. Whether this is true or not, this gorgeous photo shoot by Genevieve Magazine at London's Savoy, sure looks like a dream to us! From the classic elegance of the venue to the gorgeous colour palette of gold, ivory and rose; the truly intricate attention to detail makes this shoot an inspiration for anyone who wants to feel like a true queen on their wedding day.
Our Highlight: This amazing dessert table that looks almost too good too eat! Featuring amazing cakes by Elizabeth Cake Emporium, fluffy marshmallows, gorgeous meringues and of course, our lovely Salted Caramel and Raspberry Coulis macarons.
Day to day musings from the team at Ganache Macaron, on macarons, events, London life and what's baking our kitchen!